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Food Services Program

Free Summer Meals Information

Click on the picture below to access the End Hunger CT Free Summer Meals website.  The resources will be available starting in late June, 2017.  There is additional information about the Summer Food Service Program (SFSP) by clicking here.

2017 Southington Summer Lunch Program

Bread for Life will be providing healthy lunches and fun, at no cost, for kids and teens in neighborhoods in town this summer beginning June 26th. A calendar of activities will be handed out the first week of the program. Planned activities include: face painting, cupcake decorating, yoga, art projects, musical guest, and POUND class. Click here for the brochure for more information.

Free and Reduced Lunch Applications

Click here to complete the 2016-2017 form for Free and Reduced Applications.

Hatton/South End Preschool Parent Letter for Free Milk.  Click here for more information.

 

Breakfast program 2016-2017

Breakfast is available at all schools.
Also for 2016-2017, Breakfast will be served on delayed opening days due to inclement weather or emergency delayed openings.  The breakfast menus are located with the Elementary, Middle and High School Lunch Menus.

School Lunch prices for 2016-2017 school year:

Elementary $2.75
Middle $3.00
High $3.25
Student Milk    .60
Kindergarten Milk    .60
Reduced    .40
Breakfast-Elementary and Middle School
$1.75
Breakfast-High School $2.00
Reduced Breakfast    .30
Adult Lunch w/milk $4.50
Adult Milk    .85

Healthy Changes in Our School Cafeterias!

Dear Southington Families,

This fall Southington School Cafeterias are continuing to  meet tough new federal nutrition standards for school meals and ala carte items, ensuring that meals are healthy and well-balanced and provide students all the nutrition they need to succeed at school. Now is a great time to encourage your kids to choose school breakfast and lunch!

School meals offer students milk, fruits and vegetables, proteins and whole grains, and they must meet strict limits on saturated fat and portion size. Starting in School Year 2012-2013, school lunches have met additional standards requiring:

*Age-appropriate calorie limits

*Larger servings of vegetables and fruits (students must take at least one ½ cup serving of produce)

*A wider variety of vegetables, including dark green and red/orange vegetables and legumes

*Fat-free or 1% milk (flavored milk must be fat-free)

*More whole grains

*And less sodium

We’re always working to offer Southington students healthier and tastier choices. The farm-to-School program provides locally grown produce to the Southington Food Service Program.

School meals are a great value and a huge convenience for busy families too!! Please use www.mypaymentsplus.com to make online prepayments, monitor purchases and check student balances.

We look forward to welcoming your children to the cafeteria this fall.

Thank you,

Nya Welinsky

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